Single Origin Coffee Calgary

Single origin coffee from Calgary's top roasters - Ethiopia, Colombia, Brazil, Nicaragua, Peru. Seasonal, limited releases. Rosso, Devil's Head, Kingdom Coffee. Free Calgary delivery before 10 AM.

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Single Origin Coffee Calgary - Taste the Origin

Single origin coffee traces back to a specific farm, region, and harvest season. Each lot tells the story of its place - the soil, the altitude, the climate, the processing method. Unlike blends, single origins offer unique, seasonal flavours you can't find anywhere else. When it's gone, it's gone until next harvest.

Devil's Head Coffee

Adventure-inspired micro-roaster with four single origin offerings, all available in 454g (1 lb) bags with grind options for Espresso, French Press, Filter, and Chemex.

Ethiopia - Honeysuckle florals, peach pleasing acidity. Light roast, washed process. Bright, complex, and unmistakably Ethiopian.

Guatemala - Creamy, grape, walnut. Medium body with smooth acidity. A versatile cup that works across all brew methods.

Peru - Cocoa, caramel, chocolate. Medium roast with rich sweetness and a clean finish.

Rwanda - Chocolate, orange fruits, dried fruit sweetness. A unique African origin with distinctive fruit-forward character.

Kingdom Coffee - Direct Trade Nicaragua

All Kingdom Coffee single origins are direct trade from small ethical farms in Nicaragua. Grown at 1400m+ elevation, scoring 84+ points. Available in 340g, with select in 2 lbs and 5 lbs.

The Light - Light roast, natural process. Dry fruit, citrus. Bright and complex.

Bridge - Medium roast, washed process. Dark chocolate, smooth. The crowd-pleaser.

Honey - Medium roast, honey process. Dry fruit, toffee. Sweet with more body.

Dream - Medium-dark roast. Sweet, caramel, creamy body. Great with milk.

Dark Honey - Dark roast, honey process. Dark chocolate, bold, balanced. For those who want intensity.

Reach - Dark roast. Dark chocolate, savory, smoky. The boldest in the lineup.

Calgary Heritage Roasting Co.

All single origins are Canada Organic and USDA Organic certified. 340g size at $22.95 each. Distinctly Canadian flavour profiles.

Organic Colombia - Medium roast. Toffee, caramel, tangerine. Sweet and approachable.

Organic Guatemala - Medium roast. Toffee, caramel, tangerine. Smooth and balanced.

Organic Indonesia - Medium roast. Dark chocolate, full-bodied, clean finish. The heaviest in the lineup.

Organic Decaf - Medium roast. Single-origin organic decaf. All the flavour, none of the caffeine.

Rosso Coffee Roasters

Calgary's award-winning roaster. Their single origins showcase the best lots from around the world - available in 340g or 2 lbs.

Santa Lucia - Brazil, natural process. Milk chocolate, marzipan, roasted almond. Sweet and nutty.

Pink Lady - Colombia, washed process. Milk chocolate, sweet toffee, red apple. Complex and fruity.

Spring Forward - Ethiopia, washed process. Creamy nougat, bergamot, dried apricot. Floral and bright.

Upside Down - Chiroso - Colombia, natural EF2 process. Tangerine, vanilla, milk chocolate. Limited release, 300g only.

More Coffee Collections

Prefer consistency? Explore our Coffee Blends for balanced everyday coffees, or Decaf Coffee for full flavour without caffeine. For the best value on daily favourites, check out Bulk Coffee — 5 lb bags at the lowest per-cup price.

Frequently Asked Questions

Q: What is single origin coffee?
A: Single origin comes from one farm, region, or harvest season — it reflects the specific terroir of that place. Unlike blends, which mix beans from multiple origins for consistency, single origins offer unique, seasonal flavours. Each lot is limited and tells the story of its origin.


Q: What's the best single origin for espresso?
A: For espresso, try Kingdom Coffee Bridge (dark chocolate, smooth) or Rosso Pink Lady (milk chocolate, toffee, red apple). Devil's Head Ethiopia works beautifully for a brighter, fruitier shot.


Q: How long do single origin coffees last?
A: Whole beans stay fresh for 2-4 months from roast date. Single origins are seasonal and limited — once sold out, they may not return until next harvest. Buy what you love when you see it.


Q: What processing method should I choose?
A: Washed = cleaner, brighter, more acidic. Natural = bolder, fruitier, sometimes fermented notes. Honey = sweetness with more body. Try washed for espresso and natural for filter to discover your preference.


Q: Are your single origins organic?
A: Calgary Heritage Roasting Co. offers certified organic single origins (Canada Organic & USDA Organic). Kingdom Coffee uses direct-trade practices with small ethical farms. All our roasters prioritise sustainable sourcing.