Devil's Head Coffee - Rwanda - Medium Roast
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- Tasting Notes: Chocolate, Orange fruits, dried fruit sweetness.
- Cooperative: Small land owner farms in the Karaba village
- Variety: 100% Bourbon
- Process: Washed, Sun Dried
- Recommended Brew Preparation: Espresso and Pour Over
You may see them roasting (Monday and Friday) at their "coffee shop" and take the time to enjoy a nice espresso in this nice little coffee bar in SW of Calgary