Rosso - Spring Forward - Ethiopia

Creamy Nougat/ bergamot/ dried apricot

Sweetness ●●●●● ‎ Acidity ●●●●○‎ ‎ Body ●●●●○‎

Light on its feet and full of promise, Rosso Coffee - Spring Forward from Ethiopia unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom.