Salt Craft Meat Co.

Most salami is mass-produced with commodity pork and artificial casing. Salt Craft does it differently — single-source pasture-raised pork, natural casings, and real spices. The result is salami with real texture and flavour.

Single-Source Pork

Every Salt Craft salami uses pork from Bear and the Flower Farm in Alberta. Pasture-raised, naturally fed, no hormones or antibiotics. You can taste the difference that quality pork makes.

Small Batch Craft

Made in small batches in Calgary. Each salami is hand-mixed, stuffed and aged in-house. No shortcuts, no mass production. Just craft.

Simple Ingredients

Pork, salt, spices, cultures and time. That is it. No artificial preservatives, no nitrates added, no fillers. Clean ingredients you can pronounce.

The Salami Collection

Five artisan salami varieties, each inspired by European tradition and made in Calgary.

Best Seller: Black Pepper & Wine

A future classic. Black pepper and white wine combine for a true French Saucisson Sec experience. Perfect on a charcuterie board or sliced thin with aged cheese.

For Something Different: Truffle Salami

Real black truffle (Tuber Indicum) is ground into the mix. Aromatic, luxurious, and unlike anything else in Calgary. Amazing on its own or paired with aged Gouda.

For Heat Lovers: Calabrian Chili & Garlic

Robust and spicy, reminiscent of Spanish Chorizo. Calabrian chili peppers bring real heat balanced by roasted garlic. Great with beer or bold red wine.

About Salt Craft

Salt Craft Meat Co. is dedicated to making salami the way it should be. Naturally raised pork, quality simple ingredients, and a devotion to craft inspired by the great artisans of France, Spain and Italy. One bite and you will understand.

Freshness and Ordering

Made fresh: All salami is made in small batches in Calgary. Products are sealed and wrapped for freshness.

Free Calgary delivery: Order before 10 AM for free same-day delivery in Calgary and surrounding areas.

Storage: Salami is shelf-stable and ships sealed. Refrigerate after opening and consume within 2-3 weeks for best flavour.

Ingredients: Pork, salt, spices, bacterial culture. Gluten free, no artificial preservatives.

Frequently Asked Questions

Q: What makes Salt Craft salami different?

Single-source pasture-raised pork from Bear and the Flower Farm in Alberta. Small-batch production. Simple ingredients — no artificial preservatives, no nitrates. Just craft.

Q: Is Salt Craft salami gluten free?

Yes. All five salami varieties are 100 percent gluten free. No wheat, no fillers, no artificial ingredients.

Q: Where is the pork from?

Exclusively Bear and the Flower Farm in Alberta. Pasture-raised, naturally fed, no hormones or antibiotics.

Q: How long does salami last?

Unopened, salami is shelf-stable and lasts several months at room temperature. After opening, refrigerate and consume within 2-3 weeks for best flavour.

Q: Can I freeze salami?

Yes. Salami freezes well for up to 3 months. Slice before freezing for convenient thawing.

Q: How fast is delivery?

Order before 10 AM for free same-day delivery in Calgary and surrounding areas.

Explore More

Love Salt Craft? Check out the full Salami collection for more Calgary artisan salami including Pioneer Butchery. Or browse Pioneer Butchery for their complete charcuterie line.