Salt Craft Meat Co. — Calgary Artisan Salami

Alberta Pork, Italian Technique

Salt Craft sources their pork exclusively from Bear and the Flower Farm — a family-run Alberta farm raising pasture-fed, naturally raised pigs. No confinement. No shortcuts. The meat arrives at their Calgary workspace where it's ground, spiced, stuffed, and hung to age using traditional methods from Italy, France, and Spain.

Three Days of Ferment, Up to 28 Days of Age

Each salami spends three days fermenting — that's where the tang and complexity develop — before aging for up to four weeks in a controlled room. The result is a sliceable, savoury salami that tastes like time well spent.

From Charcuterie Boards to Everyday Snacking

Slice thin for a charcuterie board, cube for a salad, or eat straight from the package. Pair with red wine, craft beer, or Brassica mustard. Also check out Pioneer Butchery, Dry Cured Bacon, and Condiments for your full charcuterie spread.

Salt Craft Salami — Quick Reference

Frequently Asked Questions

Where is Salt Craft Meat Co. based?

Calgary, Alberta. They're a micro-salumeria — small batch by design.

What kind of pork do they use?

Pasture-raised, naturally raised pork from Bear and the Flower Farm in Alberta. No confinement operations.

How long does each salami age?

Three days of fermentation plus up to 28 days of dry aging in a controlled room.

How should I serve Salt Craft salami?

Slice thin for charcuterie boards, cube for salads, or enjoy straight from the package. Pairs well with red wine, craft beer, and Brassica mustard.

How fast is delivery?

Free same-day delivery in Calgary if you order before 10 AM.

Explore Salt Craft Collections

Meat & Charcuterie — All meat brands

Pioneer Butchery — Bacon, sausage, jerky & more

Artisan Salami — Salt Craft + Pioneer