Red Boat — The Gold Standard of Fish Sauce
Red Boat Fish Sauce is made from black anchovies caught off the coast of Vietnam. First-press only — no additives, no water, no sugar. The 40N fish sauce is perfect for everyday cooking from stir-fries to marinades. The 50N hardwood smoked version adds a bold, smoky depth to grilled meats and dipping sauces. Both are naturally aged for 12 months.
Umami Salt and Black Peppercorns
Red Boat Umami Salt combines flaky sea salt with natural fish sauce powder for a savoury seasoning that elevates any dish. Sprinkle on eggs, steak, roasted vegetables, or popcorn. The black peppercorns are whole, premium grade, and perfect for your pepper grinder. Both use the same Red Boat quality standards.
Free Same-Day Calgary Delivery Before 10 AM
Every order ships free same-day across Calgary when you order before 10 AM. No minimum. Stock up on fish sauce, salt, and pepper all at once. Subscribe and save on recurring orders.
Frequently Asked Questions
What makes Red Boat fish sauce different?
Red Boat is first-press only — made from black anchovies, sea salt, and nothing else. No additives, no water, no sugar. Naturally aged for 12 months.
What is the difference between 40N and 50N fish sauce?
40N is the classic everyday fish sauce for stir-fries, marinades, and dipping sauces. 50N hardwood smoked has a bold smoky flavour ideal for grilled meats and barbecue.
What is Umami Salt used for?
It is flaky sea salt blended with fish sauce powder for a savoury umami kick. Great on eggs, steak, vegetables, popcorn, and finished dishes.
Do you deliver fish sauce and seasonings in Calgary?
Yes. Free same-day Calgary delivery before 10 AM. No minimum. Fish sauce, salt, and pepper all deliver together.
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