Roasted by Devil's Head Coffee in the SE of Calgary.
This single-origin from Guatemala is designed by Devil's Head coffee for Filter brew methods and milk-based espresso;
Devil's Head Coffee is a small coffee roaster located in the SE of Calgary
- Size: 1lb or 2lbs bag
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Tasting Notes: Peach, almond and raisins. Chocolate notes with a bright and balanced acidity
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Cooperative: Lake Atitlan
- Varieties: Bourbon, Caturra, Catuai, Typica
- Altitude: 1600m
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Process: Washed, Sun-Dried
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Recommended Brew Preparation: Drip and milk-based espresso