Rosso - Upside Down Colombia Chiroso Coffee

Rosso's Upside Down Colombia Chiroso Specialty Coffee

The Upside Down Experience: A Specialty Colombia Chiroso

Experience coffee like never before with the Upside Down Colombia Chiroso by Rosso Coffee Roasters. This isn't just another single-origin coffee; it's a decadent, fruit-forward sensory journey from the esteemed La Divisa Farm in Quindio, Colombia.

This unique lot showcases the highly prized Chiroso varietal, cultivated at high altitudes, and masterfully processed using the cutting-edge Natural EF2 (Enhanced Fermentation) method. The result is a cup that is remarkably intense, sweet, and complex—perfect for espresso or pour-over aficionados seeking a truly exotic profile.

Tasting Notes & Flavor Profile

This vibrant, light-roasted coffee is rich with bold black cherry and a playful, smoky-sweet intrigue from grilled pineapple. A luxurious touch of smooth vanilla perfectly balances the bright grapefruit acidity, delivering a cup that is both indulgent and meticulously crafted.

• Tastes Like: Bold black cherry and caramelised grilled pineapple meet the citrus lift of grapefruit, rounded by smooth vanilla.

• Aroma: Ripe stone fruit, toasted sugar, and a hint of citrus blossom.

• Roast Profile: Medium Roast (Optimized for filter and bright espresso).

• Ideal Brew Method: Pour Over (V60, Kalita), Aeropress, Espresso.

The Art of the Natural EF2 Process

The extraordinary flavor of this Colombia Chiroso is a direct result of the complex EF2 processing developed by the renowned Arcila family. This multi-stage technique involves carefully managed aerobic fermentation followed by sealed, anaerobic stages. This meticulous approach intensifies the development of natural sugars and complex acids within the bean, creating the striking sweetness and deep body you taste in the final cup.