Dry Cured Bacon - Calgary Local Delivery

Our dry-cured bacon collection features small-batch artisan bacon from Pioneer Butchery. Every product is made from Alberta-raised pork and dry-cured for deep, concentrated flavor. No nitrates, no additives, just traditional craft techniques.

Order before 10 AM for free same-day delivery within Calgary. Ships Canada-wide in insulated packaging.

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  • GotoPopupYYC - Pioneer Butchery -Beef Brisket Bacon - 300g -Pioneer-BCN-BBK-001
    GoToPopupYYC
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    $15.00
    $15.00
    $15.00

    Beef Brisket Bacon

    Pioneer Butchery's Beef Brisket Bacon has all the crisp, delicious goodness of bacon with a rich beef flavour.  A must-try for beef lovers or anyone looking to add a little variety to their morning menu! Thick-sliced Weight: 300gr  Sealed and Wrapped
  • GotoPopupYYC - Pioneer Butchery - Smoked - Dry Cured Bacon - 300g -Pioneer-BCN-SMK-001
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    $12.00
    $12.00
    $12.00

    Smoked Bacon

    Pioneer Butchery smoked, dry-cured bacon is thick, juicy and everything you are looking for. Dry-curing prevents excessive shrinkage when cooking and the result is beautifully crisp, delicious and consistent product. Ingredients: Free range pork belly, salt, brown sugar, black pepper, sodium nitrite, sodium erythorbate...
  • GotoPopupYYC - Pioneer Butchery - Canadian Bacon - 300g -Pioneer-BCN-CAN-001
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    $8.50
    $8.50
    $8.50

    Canadian Bacon

    Double-smoked, boneless pork loin that has been cured in a flavourful brine for several days. A great addition to any breakfast! Ingredients: Pasture-raised pork loin, salt, brown sugar, sodium nitrate Weight : 300gr  Sealed and Wrapped
  • GotoPopupYYC - Pioneer Butchery - Chili Rosemary Bacon - Dry Cured - 300g -Pioneer-CHBCN-SMK-001
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    $12.00
    $12.00
    $12.00

    Chili Rosemary Bacon

    A culinary enhanced version of our smoked dry cured bacon. This bacon is doused in a house made chilli rosemary rub, a great injection of flavour for any dish.  Ingredients: Free range pork belly, rosemary, chili flake, cayenne, brown sugar, black pepper, salt, sodium nitrate,...
  • GotoPopupYYC - Pioneer Butchery - Bison Bresaola - 50g - Pioneer - BSN - BS - 001
    GoToPopupYYC
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    $7.50
    $7.50
    $7.50

    Bison Bresaola

    Sometimes referred to as beef prosciutto, Bresaola is a specialty meat that is lean and delicious. Our Bresaola features locally sourced bison cured with salt, red wine and alpine herbs for several months. Ingredients: Naturally Raised Bison, Salt, Red Wine, Brown Sugar, Sodium Nitrite,...
  • GotoPopupYYC - Pioneer Butchery - Chili Rosemary Bacon Bits - 200g -Pioneer-CRBB-001
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    $8.50
    $8.50
    $8.50

    Bacon Bites - Chili Rosemary

    A culinarily enhanced bacon bit for those seeking bacon flavour with a little extra depth. An ideal condiment for salads, casseroles, or dips! Ingredients: Pork Belly, Salt, Brown Sugar, Chili Flakes, Rosemary, Cayenne Pepper, Black Pepper, Sodium Nitrate, Sodium Erythorbate Weight : 200gr  Sealed...
  • GotoPopupYYC - Pioneer Butchery - Red Wine Prosciutto - 50g - Pioneer - RW - PSC - 001
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    $7.50
    $7.50
    $7.50

    Red Wine Prosciutto

    Few things in life go together as well as Prosciutto and wine. We decided to take this relationship to the next level and add wine to our original recipe. Comes in 50g packages. Ingredients: Free range pork, red wine, brown sugar, salt, sodium nitrite...
  • GotoPopupYYC - Pioneer Butchery - Bacon Bits - Dry Cured - 200g -Pioneer-BB-001
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    $8.50
    $8.50
    $8.50

    Bacon Bites

    Dry cured, double-smoked bacon cubed for your convenience! The perfect garnish for your Caesar salad, baked potato, or any dish you think would benefit from the addition of a rich, delicious crunch. Ingredients: Pork Belly, Salt, Brown Sugar, Black Pepper, Sodium Nitrite, Sodium Erythorbate...

Recently Viewed Products

Our Dry Cured Bacon Selection

Our Dry Cured Bacon Selection

Product Description Price Size
Pioneer Butchery Smoked Bacon Classic dry-cured smoked bacon with rich, smoky flavor. Thin-sliced and ready for the pan. $12.00 300g
Pioneer Butchery Canadian Bacon Lean Canadian-style bacon cut from the back loin. Mild flavor, perfect for breakfast. $8.50 300g
Pioneer Butchery Beef Brisket Bacon Bold beef bacon cut from the brisket. Rich, meaty flavor with a hint of smoke. $15.00 300g
Pioneer Butchery Chili Rosemary Bacon Dry-cured bacon infused with chili and rosemary. Bold, aromatic, and slightly spicy. $12.00 300g
Pioneer Butchery Bacon Bits Dry-cured bacon bits perfect for salads, baked potatoes, or snacking. Same great flavor in bite-size form. $8.50 200g
Pioneer Butchery Chili Rosemary Bacon Bits Chili rosemary seasoned bacon bits. Add bold flavor to any dish. $8.50 200g

Why Our Bacon Is Different

Most supermarket bacon is wet-cured in a brine solution. Our bacon from Pioneer Butchery is dry-cured — a traditional method where the meat is rubbed with salt, spices, and herbs and left to cure slowly over several days. The result is a more concentrated bacon flavor, firmer texture, and no excess water or chemical additives.

All Pioneer Butchery bacon is made from Alberta-raised pork and produced in small batches. Each product is hand-sliced and packaged fresh.

How to Cook Dry Cured Bacon

Dry-cured bacon has a different texture than wet-cured bacon. Here are our recommended cooking methods:

  • Pan-fry: Place strips in a cold pan and cook over medium heat for 3-4 minutes per side. Dry-cured bacon renders more fat as it cooks.
  • Bake: Lay strips on a baking sheet and bake at 400 degrees F for 12-15 minutes. This gives you evenly crispy bacon with less splatter.
  • Microwave: Place strips between paper towels and microwave on high for 1-2 minutes. Quick and easy for busy mornings.

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Dry Cured Bacon FAQ

Q: What is dry cured bacon?

Dry cured bacon is cured by rubbing the meat with salt, spices, and herbs rather than soaking it in liquid brine. This traditional method produces a more intense bacon flavor and firmer texture.


Q: Does GoToPopupYYC offer free delivery on bacon?

Yes. We offer free same-day delivery within Calgary on all orders placed before 10 AM.


Q: How should I store dry cured bacon?

Keep refrigerated and use within 7 days of opening. Unopened packages can be refrigerated for up to 3 weeks. For longer storage, freeze for up to 3 months.


Q: Is Pioneer Butchery bacon gluten free?

Yes. All Pioneer Butchery bacon products are gluten free and made without any gluten-containing ingredients.