Rosso Single Origin — Taste the World, Roasted in Calgary

Rosso single origin coffees — each lot tells the story of a specific farm, region, and season. From Ethiopian natural washed to Colombian enhanced fermentation, these are the coffees that showcase what specialty coffee can be. Free Calgary delivery.

Sidebar

Categories

Brand

Product type

Origin

Roast Level

Weight

Price

$
to
$

Grind

Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • GotoPopupYYC - Rosso Coffee Roasters - Santa Lucia - Brazil - 340g - ROSSO - SantaLucia
    GoToPopupYYC
    Support Local
    $25.00
    $25.00
    $25.00

    Santa Lucia - Brazil

    Single Origin - Brazil This natural Yellow Catuai offers a taste reminiscent of a decadent chocolate dessert from your favourite restaurant. Its richness in flavour, smooth texture, low acidity, and heavier mouthfeel deliver comforting notes of chocolate and almond.  Tasting Notes:  Milk Chocolate, Marzipan, and Roasted...
    Add To Cart
    Close
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Add To Cart
    Close
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
  • GotoPopupYYC - Rosso - Upside Down Colombia Chiroso Coffee - 300g - RS-UPDD-01 GotoPopupYYC - Rosso - Upside Down Colombia Chiroso Coffee - 300g - RS-UPDD-01
    GoToPopupYYC
    Support Local
    $40.00
    $40.00
    $40.00

    Rosso - Upside Down Colombia Coffee

    Tangerine, creamy vanilla warmth, and a smooth milk chocolate finish Sweetness ●●●●● ‎ Acidity ●●●●● ‎ Body ●●●●●
    Add To Cart
    Close
    Notify me
    Notify me
    Add To Cart
    Close
    Notify me
    Notify me
  • GotoPopupYYC - Rosso Coffee Roasters - Spring Forward - Ethiopia - 340g / 2lbs - ROSSO-SF
    GoToPopupYYC
    Support Local
    From $27.00
    $27.00
    From $27.00

    Spring Forward - Ethiopia

    Creamy Nougat/ bergamot/ dried apricot Sweetness ●●●●● ‎ Acidity ●●●●○‎ ‎ Body ●●●●○‎
    Add To Cart
    Close
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Add To Cart
    Close
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
  • GotoPopupYYC - Rosso Coffee Roasters - Pink Lady - Colombia - 340g / 2lbs - ROSSO-PL
    GoToPopupYYC
    Support Local
    From $26.00
    $26.00
    From $26.00

    Pink Lady - Colombia

    Milk Chocolate/ Sweet Toffee/ Red Apple Sweetness ●●●●○ ‎ Acidity ●●●●○‎ ‎ Body ●●●●○‎
    Add To Cart
    Close
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Add To Cart
    Close
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me
    Notify me

Recently Viewed Products

Shop Rosso Single Origin Coffees in Calgary

One Farm. One Region. One Story.

Single origin coffees are the purest expression of specialty coffee. Unlike blends that combine beans from multiple origins for consistency, a single origin coffee comes from one specific farm, region, or cooperative — and it tastes like exactly where it was grown. Rosso's single origin lineup takes you on a world tour: from the blackberry jam and pomegranate of a natural-processed Ethiopian Gedeo Zone, to the milk chocolate and marzipan of a Brazilian Yellow Catuai, to the tangerine and creamy vanilla of a Colombian Chiroso processed with enhanced fermentation. Each lot is seasonal and limited — when it sells out, it's gone until next harvest.

Related Categories

Meet the some of the Origins

  • Jam Jar — Ethiopia (Gedeo Zone):

    Natural processed Heirloom varietals. Explosive fruit — blackberry jam, pomegranate, chocolate caramels. Sweetness and acidity both at maximum. Best for filter and pour-over.

  • Pink Lady — Colombia (Nariño):

    Washed Caturra and Castillo. Balanced and approachable — milk chocolate, sweet toffee, red apple. Works for any brew method.

  • Spring Forward — Ethiopia (Sidama):

    Washed JARC 74158. Elegant and complex — creamy nougat, bergamot, dried apricot. A coffee for slow, appreciative sipping.

  • Upside Down — Colombia (Quindio):

    Natural EF2 (Enhanced Fermentation) Chiroso. Limited 300g release. Black cherry, grilled pineapple, grapefruit, vanilla. Rosso's most experimental and fruit-forward offering.

  • Santa Lucia — Brazil:

    Natural Yellow Catuai. Low acidity, heavy mouthfeel — milk chocolate, marzipan, roasted almonds. A comforting, easy-drinking single origin.

Why Single Origin Matters

When you buy a single origin coffee, you're not just buying a flavor — you're supporting a specific farmer, a specific community, and a specific tradition. Rosso sources directly from quality-focused producers, paying premiums that incentivize quality over quantity. The result is a coffee that's traceable, transparent, and genuinely unique. These aren't bulk commodities — they're seasonal expressions of place, roasted in Calgary within weeks of harvest.

Frequently Asked Questions

Q: What does "natural" vs "washed" mean?

A: Natural process means the coffee cherry is dried whole, with the fruit still on the bean — this creates bold, fruity, sometimes fermented flavors (like Jam Jar). Washed process removes the fruit before drying, producing cleaner, brighter, more acidic coffees (like Pink Lady and Spring Forward). Neither is better — they're different flavor experiences.

Q: What is "EF2" processing?

A: EF2 stands for Enhanced Fermentation 2 — a multi-stage process combining aerobic and anaerobic fermentation that creates complex, fruit-forward flavors. Upside Down Colombia Chiroso uses this method, resulting in its distinctive black cherry and pineapple notes. It's cutting-edge coffee processing.

Q: Are single-origin coffees seasonal?

A: Yes. Single-origin coffees are harvested once or twice a year, depending on the region. Rosso's single origins rotate based on what's fresh and available. If you find one you love, buy extra — it may not return until next year's harvest.