Devil's Head Single Origin — Taste the World, Roasted in Calgary

Devil's Head single origin coffees — seasonal and limited lots from Guatemala, Ethiopia, Rwanda, Peru, Nicaragua, and Sumatra. Roasted daily in Calgary to highlight unique terroir. Free same-day Calgary delivery.
Sidebar

Categories

Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old

Recently Viewed Products

Taste the World, Roasted in Calgary

Single origin coffees are where a roaster's skill meets a region's soul. Every Devil's Head lot is selected for its distinct character — the volcanic soils of Sumatra, the high-altitude farms of Ethiopia, the shaded slopes of Guatemala. Each bag tells the story of a specific place, a specific harvest, and a specific roasting approach designed to let that terroir speak.

Because single origin lots are seasonal and limited, availability changes throughout the year. What you see here right now is what's freshly roasted and ready to ship. When it's gone, it's gone until the next harvest — so if you find a favourite, stock up.


Origin Tasting Notes Roast Best For Sizes
Guatemala — Finca La Union Creamy, grape, walnut Light/Medium Espresso, pour over, drip 454g, 2lbs
Ethiopia — Washed Danche Honeysuckle florals, peach acidity Light Pour over, espresso 454g, 2lbs
Rwanda — Lake Kivu Chocolate, orange fruits, dried fruit Medium Espresso, pour over 454g, 2lbs
Peru — Jhonny Saavedra El Acerillo Cocoa, caramel, chocolate Dark Drip, Moka pot, French press 454g, 2lbs
Nicaragua — Nuevo Segovia Full body, molasses, dark chocolate Dark French press, Moka pot, espresso 454g, 2lbs
Sumatra — Mandehling G1 Gayo Cacao, lemon / lime acidity, pipe tobacco Dark Drip, Moka pot, French press 454g, 2lbs

Why Single Origin Matters

Unlike blends, where beans from multiple regions are combined to create a consistent flavour profile, single origin coffees come from one farm, one region, or one country. This means the flavour you taste is directly connected to the climate, soil, altitude, and processing methods of that specific place. It's the difference between a blended whiskey and a single malt — both are excellent, but one tells a much more specific story.

For the curious coffee drinker, single origins are the best way to develop your palate and discover what you love. Prefer bright, floral, and fruity? Start with Ethiopia or Guatemala. Prefer rich, chocolatey, and full-bodied? Try Peru or Nicaragua. And if you want something truly unique, Sumatra offers earthy, complex flavours you won't find anywhere else.

How to Brew Single Origin Coffee

Single origin coffees shine brightest when brewed with methods that let their unique characteristics come through. For lighter roasts like Ethiopia and Guatemala, pour-over methods (like Chemex or AeroPress) highlight floral and fruity notes. For darker roasts like Peru, Nicaragua, and Sumatra, French press and Moka pot bring out the body and depth. Espresso works well across the range — especially with the bright acidity of Ethiopia or the bold chocolate of Peru.

If you're buying a single origin for the first time, Devil's Head roasters recommend starting with Guatemala (approachable, balanced, versatile) or Ethiopia (bright, complex, a coffee-lover's favourite). Both are excellent in any brewing method and make a great introduction to what single origin coffee can be.


Explore More Devil's Head

Single origins not your thing? Devil's Head signature blends combine the best of multiple regions into perfectly balanced roasts. For larger households and offices, both blends and single origins are available in family size 2 lb and bulk 5 lb bags. View the full Devil's Head collection to see everything.


Free same-day Calgary delivery on all Devil's Head single origin coffees. Order before 10 AM, get it today.


All Devil's Head Coffee | Blends | Family Size 2 lbs | Bulk 5 lbs


Frequently Asked Questions

Q: What does "natural" vs "washed" mean?

A: Natural process means the coffee cherry is dried whole, with the fruit still on the bean — this creates bold, fruity, sometimes fermented flavors. Washed process removes the fruit before drying, producing cleaner, brighter, more acidic coffees. Neither is superior — just different flavor experiences.

Q: Are single origin coffees seasonal?

A: Yes. Single origin coffees are harvested once or twice a year depending on the region. Devil's Head rotates stock based on what's fresh and available. Buy extra if you love a particular lot — it may not return until next harvest.

Q: Which single origin should I start with?

A: Guatemala for a balanced, approachable introduction. Ethiopia for something bright and floral. Peru for a rich dark roast. Rwanda for something fruity and exciting. Each origin offers a completely different experience.

Q: Is Devil's Head single origin coffee fresh?

A: Yes — roasted Monday to Friday in SE Calgary. Single origin lots are roasted as they arrive from origin, so you're always getting the freshest possible beans. This is the advantage of buying from a local micro-roaster.