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Vendor: Rosso CoffeeVendor: Rosso CoffeeTurning Point - Blend
House blend from Rosso Coffee Roasters Turning Point (old Tipping Point) is working perfectly with espresso and filter brew methods. Sweetness ●●●○○ Acidity ●○○○○ Body ●●●●○ Chocolatey, nutty, and smooth. This coffee sees a little more development in the roaster to minimize the acidity,... -
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Vendor: Rosso CoffeeVendor: Rosso CoffeeBasecamp - Blend
DARK CHOCOLATE / MOLASSES
Sweetness ●●○○○ Acidity ○○○○○ Body ●●●●○
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- $20.95
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeAlberta Jam - Blend
Roasted by Devil's Head Coffee in the SE of Calgary. This blend is designed by Devil's Head coffee for Filter brew methods. Tasting Notes: Chocolate covered berries, ultra-smooth, juicy and rich Cooperative: Multiple Varieties: Various Altitude: 1600m Process: Fully Washed Recommended Brew Preparation: Drip, French Press and milk-based espresso drinks -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeGuatemala - Light Med
Roasted by Devil's Head Coffee in the SE of Calgary. This single-origin from Guatemala is designed by Devil's Head coffee for Filter brew methods and milk-based espresso; Devil's Head Coffee is a small coffee roaster located in the SE of Calgary Size: 1lb or 2lbs bag Tasting Notes: Peach, almond and... -
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Vendor: Rosso CoffeeVendor: Rosso CoffeeDecaf - Vunga
This Decaf offering is decaffeinated using the Swiss Water Method. Tasting Notes: Milk Chocolate, Black Tea, Sweet Raisin Decaffeination: Swiss Water Size: 340gr / 2lbs Recommended Brew Preparation: Filter, Drip and Espresso Method -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeThe Real Big Drip - Blend
Tasting Notes: Swiss chocolate, full-body, super smooth, and rich. Cooperative: Multiple Farms from America and Africa Process: Washed Recommended Brew Preparation: Drip Coffee, Filter Coffee, Chemex. -
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Vendor: Calgary HeritageVendor: Calgary Heritage RoastingColombia - Medium
Calgary Heritage Roasting Co. is one of the last coffee roasters in Calgary. Tasting Notes: Toffee, Caramel, and Tangerine Recommended Brew Preparation: Espresso, Drip and Pour Over Size: 340gr -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeMorning Rise - Blend
Roasted by Devil's Head Coffee. Perfect coffee for Breakfast. This blend is designed by Devil's Head coffee for Filter brew methods. Tasting Notes: Sweet honey, hazelnut and milk chocolate Cooperative: Multiple Varieties: Various Altitude: 1300m - 1600m Process: Washed and Natural Recommended Brew Preparation: Drip, French Press and milk-based coffee drinks -
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$15.99 - Sale price
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Vendor: Kingdom CoffeeVendor: Kingdom CoffeeDream - Med. Dark
Dream is a single origin Medium/Dark Roast Tasting Notes: Sweet, Caramel, Smooth & Creamy Body Farm: Diego Chavarria Matagalpa, Nicaragua Facts: Direct Trade Recommended Brew Preparation: Drip, French Press, and Electric Brewer Size: 340gr -
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- Regular price
- $95.00
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$95.00 - Sale price
- $95.00
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Vendor: Rosso CoffeeVendor: Rosso CoffeeTurning Point - Blend
Sweetness ●●●○○ Acidity ●○○○○ Body ●●●●○ Chocolatey, nutty, and smooth. This coffee sees a little more development in the roaster to minimize the acidity. -
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Vendor: Kingdom CoffeeVendor: Kingdom CoffeeBridge - Medium
Bridge is a Blend Medium Roast Tasting Notes: Dark Chocolate, Sweet, Smooth & Creamy Body Farm: Diego Chavarria Matagalpa/ Byron Corrales, Nicaragua Facts: Direct Trade Recommended Brew Preparation: Drip, French Press, and Electric Brewer, Espresso Size: 340gr -
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Vendor: Calgary HeritageVendor: Calgary Heritage RoastingGuatemala - Medium
Calgary Heritage Roasting Co. is one of the lastest coffee roasters in Calgary Tasting Notes: Milk Chocolate, Nutty Recommended Brew Preparation: Espresso, Drip, and Pour Over Size: 340gr -
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Vendor: Phil and SebastianVendor: Phil and SebastianThe Standard - Filter
The standard is a single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards Phil & Sebastian roast all "The Standard" coffees for a consistent flavor profile. These are what you would expect from a classic coffee but elevated. Tasting Notes: Vanilla, Black... -
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Vendor: Motherlode CoffeeVendor: Motherlode CoffeeMaca Picchu - Medium
Maca Picchu is a single origin Medium Roast Tasting Notes: Smooth, Hint of Almond, toffee Origin: Peru Size: 340gr/2lbs -
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- $14.99
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Vendor: Kingdom CoffeeVendor: Kingdom CoffeeHoney - Medium
Honey is a single origin Medium Roast Tasting Notes: Dry Fruit, Toffee Farm: Don Gonzalo Dipito, Nicaragua Process: Honey Processed Facts: Direct Trade Recommended Brew Preparation: Drip, French Press, and Electric Brewer Size: 340gr -
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- Regular price
- $40.50
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$40.50 - Sale price
- $40.50
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeAlberta Jam - Blend
This blend is designed by Devil's Head coffee for Filter brew methods. Roast Level: Medium Tasting Notes: Chocolate covered berries, ultra-smooth, juicy and rich Cooperative: Multiple Varieties: Various Altitude: 1600m Process: Fully Washed Recommended Brew Preparation: Drip, French Press -
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- $17.95
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$18.95 - Sale price
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Vendor: Calgary HeritageVendor: Calgary Heritage RoastingDecaf - Medium
Calgary Heritage Roasting Co. is one of the lastest coffee roasters established in Calgary. This organic single-origin from Decaf is a medium roast. Tasting Notes: Rich Cocoa with a sweet finish Recommended Brew Preparation: Espresso, Drip, and Pour Over Process: Swiss Water Size: 340gr -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeRwanda - Medium
Tasting Notes: Chocolate, Orange fruits, dried fruit sweetness. Cooperative: Small land owner farms in the Karaba village Variety: 100% Bourbon Process: Washed, Sun Dried Recommended Brew Preparation: Espresso and Pour Over
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