1883 Maison Routin Syrups - Classic, Sugar-Free & Seasonal

1883 Maison Routin is the French syrup brand that baristas and home coffee lovers trust for intense, authentic flavor. Every bottle is crafted in France using pure Alpine water and carefully selected ingredients — no artificial shortcuts.

What sets 1883 apart from Monin and other brands? Concentration. 1883 syrups are more concentrated, which means you use less per serving while getting bolder, more authentic taste. That makes 1883 more economical long-term — and better for your drinks.

1883 vs Monin: What's the Difference?

Both are French syrup brands, but 1883 has a key advantage: higher concentration. You need fewer pumps per drink, so each bottle lasts longer. 1883 also uses pure Alpine water as its base, giving it a cleaner, more natural sweetness. For Calgary coffee lovers who want café-quality drinks at home, 1883 is the upgrade.

Shop by 1883 Syrup Collection

We've organized our 1883 range into three collections to help you find exactly what you need:

Classic Syrups — Vanilla, Cane Sugar, Roasted Hazelnut

The everyday essentials. 1883 Vanilla Syrup is our best-seller — pure Bourbon vanilla that transforms any latte. Cane Sugar Syrup is the pure simple syrup your cocktails need. Roasted Hazelnut adds a smooth, nutty depth to espresso and hot chocolate.

Sugar-Free Syrups — Zero Sugar, Full Flavor

For keto, diabetic, or health-conscious coffee drinkers. 1883 Sugar-Free Vanilla and Sugar-Free Caramel deliver the same rich taste with zero added sugar. No compromise on flavor — just pure sweetness without the calories.

Seasonal & Specialty — Pumpkin Spice, Peppermint

Limited-season favorites. 1883 Pumpkin Spice brings cinnamon, ginger, and clove warmth to autumn lattes. 1883 Peppermint delivers fresh menthol intensity for holiday drinks and cocktails. Stock up early — these sell out fast.

How to Use 1883 Syrups

One pump (7.4ml) per 8oz cup is the recommended serving. Each 1L bottle provides approximately 135 servings. Here are our favorite ways to use 1883:

• Lattes & Cappuccinos: Add 1-2 pumps of Vanilla or Hazelnut to your espresso before steaming milk
• Iced Coffee: 2 pumps of Caramel or Vanilla over ice, add cold brew, top with oat milk
• Cocktails: Cane Sugar Syrup for mojitos and old fashioneds; Peppermint for holiday drinks
• Hot Chocolate: 2 pumps of Hazelnut or Vanilla transforms regular hot chocolate
• Desserts: Drizzle over ice cream, pancakes, waffles, or use in baking

1883 Syrup at a Glance

Complete Your Coffee Setup

1883 syrups pair perfectly with our other Calgary-favorite products:

• Coffee: Calgary-roasted coffee blends - the perfect base for your 1883 lattes
• Single Origin: Single-origin espresso - elevate with vanilla or hazelnut syrup
• Equipment: Brewing equipment - AeroPress, Chemex, and more for café-quality at home
• Dairy-Free: Oat milk & dairy alternatives - oat milk + 1883 vanilla = the perfect dairy-free latte
• Condiments: Full condiments collection - explore sauces, dressings, and more pantry essentials

Frequently Asked Questions

Q: How much 1883 syrup per coffee? One pump (7.4ml) per 8oz cup is the recommended serving. Each 1L bottle provides approximately 135 servings.

Q: Where is 1883 syrup made?

1883 Maison Routin syrups are crafted in France using pure Alpine water and carefully selected ingredients.

Q: What's the difference between 1883 and Monin syrup?

1883 syrups are more concentrated than Monin, meaning you use less per serving for the same bold flavor. 1883 also uses pure Alpine water as its base.

Q: Is 1883 sugar-free syrup keto-friendly?

Yes. 1883 Sugar-Free Vanilla and Sugar-Free Caramel contain zero sugar and are suitable for keto and low-carb diets.

Q: Do you deliver 1883 syrup same-day in Calgary?

Yes - order before 10 AM for free same-day Calgary delivery. We also ship Canada-wide.

Q: How should I store 1883 syrup?

Store at room temperature. Once opened, use within 6 months for best flavor. No refrigeration needed.