The 1883 Essentiel line is the heart of the Maison Routin collection — classic syrups refined over 140 years of French craft. Made with pure Alpine spring water from the foot of Mont Blanc, each syrup delivers clean, intense flavour without artificial aftertaste. These are the same syrups used by professional baristas and mixologists in top cafés and cocktail bars worldwide.
| Syrup |
Profile |
Best For |
Size |
| Vanilla |
Rich Bourbon vanilla, smooth, aromatic |
Lattes, cappuccinos, cocktails, desserts |
1L |
| Cane Sugar |
Pure cane sweetness, clean finish |
IBC, cocktails, iced tea, lemonade |
1L |
| Peppermint |
Cool, crisp, refreshing |
Mochas, hot chocolate, cocktails, desserts |
1L |
| Roasted Hazelnut |
Toasted hazelnut, nutty depth, warm |
Coffee, lattes, desserts, cocktails |
1L |
How to Use 1883 Classic Syrups
Coffee: Add 15-20ml to hot or iced coffee. Vanilla and hazelnut are the most popular for lattes. Peppermint transforms a regular mocha into something special.
Cocktails: Cane sugar syrup is the universal cocktail sweetener — it dissolves instantly in cold drinks. Vanilla adds depth to cream-based cocktails.
Desserts: Drizzle over ice cream, fold into whipped cream, add to cake batter, or mix into milkshakes.
Sparkling water: Just 10ml in a glass of soda water makes an elegant, low-calorie soft drink.