Mustards — Six Flavours from Brassica
Brassica handcrafts small-batch mustard in Calgary using real ingredients and traditional methods. Whole grain for charcuterie boards. Roasted garlic for dipping. Horseradish for a bold kick. Dill for fresh salads. Cranberry for holiday roasts. Black pepper for hearty sandwiches. No artificial preservatives.
Chili Oils — Three Heats from Seven Spice, One Umami Bomb from Respect the Technique
Seven Spice makes their chili oil locally in Alberta — mild, hot, and extra hot. No MSG, no artificial anything. Respect the Technique's Jonny's World Famous Rayu brings savoury, umami-packed chili oil perfect for noodles, dumplings, and eggs.
Jams — Three Small-Batch Flavours from Worthy
Worthy Jams started in Calgary as a recovery project and turned into a beloved local brand. Earl Grey Lavender Peach, Vanilla Rhubarb, Strawberry Cardamom — all gluten-free, vegan, and made with real fruit. No high-fructose corn syrup, no pectin fillers.
Hot Sauces — Two Flavours from Margaret's
Margaret's makes small-batch hot sauce in Calgary using real fruit and peppers. Honey Habanero brings sweet heat with a smoky finish. Peach Pineapple is bright, fruity, and perfect for grilling.
Peanut Butters — Four Varieties from Nudefood
Nudefood makes 100% natural peanut butter in Calgary with no palm oil, no sugar, no salt, no preservatives. Smooth, crunchy, coconut, and chocolate — each one is just peanuts (plus natural flavourings). Plastic-free, zero-waste packaging.
Fish Sauces & Seasonings — Four Products from Red Boat
Red Boat's 40°N fish sauce is first-press, single-ingredient, and aged for 12 months. The 50°N Hardwood Smoked adds a rich, campfire depth. Umami Salt and Black Peppercorns bring Red Boat's signature savoury flavour to your kitchen in dry format — sprinkle on anything.
| Category |
Product |
Brand |
Best For |
| Chili Oil |
Chili Oil — Hot |
Seven Spice |
Noodles, pizza, eggs, dipping |
| Chili Oil |
Chili Oil — Mild |
Seven Spice |
Milder heat, versatile cooking |
| Chili Oil |
Chili Oil — Extra Hot |
Seven Spice |
Maximum heat, chili lovers |
| Chili Oil |
Jonny's World Famous Rayu |
Respect the Technique |
Noodles, dumplings, eggs |
| Mustard |
Whole Grain Mustard |
Brassica |
Charcuterie, braises, sandwiches |
| Mustard |
Roasted Garlic Mustard |
Brassica |
Dipping, dressings, marinades |
| Mustard |
Horseradish Mustard |
Brassica |
Roast beef, pretzels, sausages |
| Mustard |
Dill Mustard |
Brassica |
Fish, salads, summer BBQ |
| Mustard |
Cranberry Mustard |
Brassica |
Holiday roasts, cheese boards |
| Mustard |
Black Pepper Mustard |
Brassica |
Steaks, sausages, sandwiches |
| Jam |
Earl Grey Lavender Peach |
Worthy |
Toast, scones, cheese boards |
| Jam |
Vanilla Rhubarb |
Worthy |
Pastries, yogurt, oatmeal |
| Jam |
Strawberry Cardamom |
Worthy |
Toast, scones, dessert topping |
| Hot Sauce |
Honey Habanero |
Margaret's |
Sweet heat, wings, tacos |
| Hot Sauce |
Peach Pineapple |
Margaret's |
Fruity sweet heat, grilling |
| Peanut Butter |
Coconut |
Nudefood |
Smoothies, toast, baking |
| Peanut Butter |
Crunchy |
Nudefood |
Sandwiches, snacking |
| Peanut Butter |
Smooth |
Nudefood |
Sandwiches, baking, sauces |
| Peanut Butter |
Chocolate |
Nudefood |
Dessert, toast, indulgence |
| Fish Sauce |
50°N Hardwood Smoked |
Red Boat |
Marinades, glazes, finishing |
| Fish Sauce |
Fish Sauce 40°N |
Red Boat |
Stir-fries, dipping, cooking |
| Seasoning |
Umami Salt |
Red Boat |
Finishing salt, savoury boost |
| Seasoning |
Black Peppercorns |
Red Boat |
Pepper mill, finishing dishes |
Frequently Asked Questions
What brands are in the Pantry collection?
Brassica mustards, Seven Spice chili oil, Respect the Technique rayu, Worthy jams, Margaret's hot sauce, Nudefood peanut butters, and Red Boat fish sauces and seasonings — all available in Calgary.
Are Worthy jams gluten-free and vegan?
Yes. Worthy jams are gluten-free, vegan, and made with real fruit. No high-fructose corn syrup or pectin fillers.
Is Nudefood peanut butter really just peanuts?
Yes — 100% natural, no palm oil, no sugar, no salt, no preservatives. The coconut and chocolate varieties add natural flavouring but nothing artificial.
What's the difference between Red Boat 40°N and 50°N?
40°N is their classic first-press fish sauce, aged 12 months. 50°N Hardwood Smoked is the same premium fish sauce cold-smoked over hardwood for a rich, campfire depth. Both are single-ingredient.
How fast is delivery?
Free same-day delivery in Calgary if you order before 10 AM.
Explore Related Collections
Condiments — Mustard, chili oil, hot sauce, and more
Peanut Butter — All Nudefood varieties
Red Boat Fish Sauces — Premium fish sauce and seasonings
Hot Sauce — Margaret's and more