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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeThe Ghost - Medium
The Ghost roasted by Chris at Devil's Head Coffee is a medium perfect for any brew method. Tasting Notes: hazelnut, sweet chocolate, and apricot Cooperative: Multiple Farms from America and Africa Process: Washed Recommended Brew Preparation: Espresso works amazing with milk. -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeAlberta Jam - Blend
Roasted by Devil's Head Coffee in the SE of Calgary. This blend is designed by Devil's Head coffee for Filter brew methods. Tasting Notes: Chocolate covered berries, ultra-smooth, juicy and rich Cooperative: Multiple Varieties: Various Altitude: 1600m Process: Fully Washed Recommended Brew Preparation: Drip, French Press and milk-based espresso drinks -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeGuatemala - Light Med
Roasted by Devil's Head Coffee in the SE of Calgary. This single-origin from Guatemala is designed by Devil's Head coffee for Filter brew methods and milk-based espresso; Devil's Head Coffee is a small coffee roaster located in the SE of Calgary Size: 1lb or 2lbs bag Tasting Notes: Peach, almond and... -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeThe Real Big Drip - Blend
Tasting Notes: Swiss chocolate, full-body, super smooth, and rich. Cooperative: Multiple Farms from America and Africa Process: Washed Recommended Brew Preparation: Drip Coffee, Filter Coffee, Chemex. -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeMorning Rise - Blend
Roasted by Devil's Head Coffee. Perfect coffee for Breakfast. This blend is designed by Devil's Head coffee for Filter brew methods. Tasting Notes: Sweet honey, hazelnut and milk chocolate Cooperative: Multiple Varieties: Various Altitude: 1300m - 1600m Process: Washed and Natural Recommended Brew Preparation: Drip, French Press and milk-based coffee drinks -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeEthiopia - Washed
Roasted by Devil's Head Coffee in Calgary, single-origin Ethiopian coffee from Guji Region. This Ethiopian from Devil's Head coffee is designed for espresso, pour-over. Tasting Notes: Honeysuckle florals, peach, pleasing acidity Region: Guji Shakiso, Ethiopia Cooperative: Kayon Mountain farm Variety: Various Heirlooms Elevation: 1900 - 2100m Process: Washed,... -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeAlberta Jam - Blend
This blend is designed by Devil's Head coffee for Filter brew methods. Roast Level: Medium Tasting Notes: Chocolate covered berries, ultra-smooth, juicy and rich Cooperative: Multiple Varieties: Various Altitude: 1600m Process: Fully Washed Recommended Brew Preparation: Drip, French Press -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeeRwanda - Medium
Tasting Notes: Chocolate, Orange fruits, dried fruit sweetness. Cooperative: Small land owner farms in the Karaba village Variety: 100% Bourbon Process: Washed, Sun Dried Recommended Brew Preparation: Espresso and Pour Over -
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Vendor: Devil's Head CoffeeVendor: Devil's Head CoffeePeru - Dark
Roasted by Devil's Head Coffee in the SE of Calgary. This single-origin from Peru is designed by Devil's Head coffee for Filter brew methods; Devil's Head Coffee is a small coffee roaster located in the SE of Calgary Tasting Notes: Cocoa, caramel and chocolate Cooperative: Juan Marco Cooperative Process: Washed, Sun Dried ...
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