Black Pepper & Wine Salami is hand made here in Calgary
they exclusively use natural pasture-raised pork from Bear and the Flower Farm located in Alberta. All Salamis are made in small batches.
Pork, Salt, White Wine, Water, Sugars (Sugar, Dextrose), Black Pepper, Sodium Nitrite, Sodium Nitrate, Bacterial Culture.
Keep refrigeration up to 180 days!
The product is vacuum-sealed.
Gluten-free - Dairy-free -GMO-Free