Jam Jar - Ethiopia

STEWED BLUEBERRIES  /  BROWN SUGAR  /  ORANGE BLOSSOM

Sweetness ●●●●○     Acidity ●●○○○     Body ●●●●○

This natural offering from Ethiopia is balanced and creamy with sweet notes of blueberry jam and dried fruits with gentle acidity and subtle florals. This coffee would make a delicious single-origin espresso.

The JARC varietal is a hybrid coffee variety developed by the Jimma Agricultural Research Center in Ethiopia. It was created to resist coffee berry disease and coffee leaf rust, which are significant threats to coffee production in Ethiopia.