Jam Jar - Ethiopia

Raspberry / Apricot / Raisin Bread

Sweetness ●●●●● ‎ Acidity ●●●●○‎ ‎ Body ●●●●●

Bright and fruity, this coffee bursts with the juicy sweetness of ripe raspberry and apricot. A cozy hint of raisin bread rounds out the flavour, adding a touch of warmth and richness to every sip. Perfect for those who crave a comforting yet vibrant coffee experience.

The JARC varietal is a hybrid coffee variety developed by the Jimma Agricultural Research Center in Ethiopia. It was created to resist coffee berry disease and coffee leaf rust, which are significant threats to coffee production in Ethiopia.