This is an authentic Japanese Pickle Maker or Tsukemono Press. The slim design allows for easier storage in your refrigerator door. To make delicious Japanese pickles quickly, simply lightly salt your thinly sliced vegetables (we recommend starting with cabbage or cucumber), and place them in the pickle press, with the heavyweight down and the lid on. Put in the fridge for a day or two, and you're ready to go!
In Japanese cuisine, fermented pickles are served with most meals. The probiotics in fermented vegetables not only help with digestion but also add helpful good bacteria to your gut.
- Capacity: 800ml
- Height: 13.5cm
- Width: 10.2cm
- Heatproof Glass Body Made in Japan
- Borosilicate Glass Cobblestone Made in Vietnam
- AS Resin Lid Made in Japan
- Microwave Safe
- Dishwasher Safe