Devil's Head Coffee - Ethiopia - Washed
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Roasted by Devil's Head Coffee in Calgary, single-origin Ethiopian coffee from Guji Region.
This Ethiopian from Devil's Head coffee is designed for espresso, pour-over.
Devil's Head Coffee is a small coffee roaster located in the SE of Calgary
- Tasting Notes: Honeysuckle florals, peach, pleasing acidity
- Region: Guji Shakiso, Ethiopia
- Cooperative: Kayon Mountain farm
- Variety: Various Heirlooms
- Elevation: 1900 - 2100m
- Process: Washed, Sun-Dried
- Recommended Brew Preparation: Pour Over, Drip, Espresso
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