Roasted by Devil's Head Coffee in Calgary, single-origin Ethiopian coffee from Guji Region.
This Ethiopian from Devil's Head coffee is designed for espresso, pour-over.
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Tasting Notes: Honeysuckle florals, peach, pleasing acidity
- Region: Guji Shakiso, Ethiopia
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Cooperative: Kayon Mountain farm
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Variety: Various Heirlooms
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Elevation: 1900 - 2100m
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Process: Washed, Sun-Dried
- Recommended Brew Preparation: Pour Over, Drip, Espresso