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Devil's Head Coffee - Ethiopia - Washed

Coffee Whole Beans
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Roasted by Devil's Head Coffee in Calgary, single-origin Ethiopian coffee from Guji Region.
This Ethiopian from Devil's Head coffee is designed for espresso, pour-over.
  • Tasting Notes: Honeysuckle florals, peach, pleasing acidity
  • Region: Guji Shakiso, Ethiopia
  • Cooperative: Kayon Mountain farm
  • Variety: Various Heirlooms
  • Elevation: 1900 - 2100m
  • Process: Washed, Sun-Dried
  • Recommended Brew Preparation: Pour Over,  Drip, Espresso


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