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  • GotoPopupYYC - Pioneer Butchery - Smoked - Duck Breast - 170g -Pioneer-DCK-SMK-001
    GoToPopupYYC
    Support Local
    GoToPopupYYC - Gluten free Product
    $13.00
    $13.00
    $13.00

    Smoked - Duck Breast

    Brined for 24 hours and then gently smoked, creating a rich flavour that highlights the duck’s natural goodness. Perfect for a charcuterie platter or your dinner menu. Ingredients: Duck breast, brown sugar, white sugar, fennel, star anise, black pepper, bay leaves, salt, sodium nitrite...
  • GotoPopupYYC - Fogo Island Cod - Wild Caught - 1lb -FIF-COD-0001
    GoToPopupYYC
    Blank
    $26.00
    $26.00
    $26.00

    Fogo Island - Cod

    Usually reserved to Restaurant: Flash Frozen Cod from Fogo Island Newfoundland The fishers only go out 5 miles from the coast in small day boats, where they catch 500-600 lbs of fresh fish per day, in sight of home. The cod is cold (as...
  • GotoPopupYYC - Rougié - Pâté - Duck Foie Gras Terrine - 100gr -RG-DFG-0001
    GoToPopupYYC
    Blank
    $20.00
    $20.00
    $20.00

    Duck Foie Gras

    Usually reserved to Restaurant: Flash Frozen Duck Foie Gras Terrine by Rougie One of the best or if not the best Duck Foie Gras in North America  Weight: about 100g
  • GotoPopupYYC - Scallops - Large U10 - Wild Caught - USA East Coast - 4pc -M4F-SCL-0001
    GoToPopupYYC
    Blank
    $30.00
    $30.00
    $30.00

    Scallops Large U10

    Flash Frozen Large U10 Scallops These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer. Quantity: 4 Pcs
  • GotoPopupYYC - Rougié - Pâté - Duck Rillettes - 100gr -RG-RC-0001
    GoToPopupYYC
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    $15.50
    $15.50
    $15.50

    Duck Rillettes

    Usually reserved to Restaurant: Flash Frozen Duck Rillette by Rougie Braised in an aromatic stock, then shredded and simply seasoned so the rich flavour of the duck meat shines, Duck Rillettes is a delectable spread for a toasted baguette! It has a spreadable consistency reminiscent of...

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