Rosso Coffee Roasters - TIPPING POINT - Espresso and Filter - Blend
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- Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth
- Blend: 50/50 blend of Rugali Washed Bourbon, Rwanda and a La Casona de Doña Lina, Honey Catuai, Costa Rica.
- Recommended Brew Preparation: Espresso and Filter
Myanmar coffee from Ywangan
- Country: Rwanda
- Region: Nyamasheke
- Producer: MTCo
- Varietal: Bourbon
- Process: Washed
- Elevation: 1550 - 1800 m
Second-year of collaboration with this producer.
Costa Rican coffee - Imperio Rojo
- Country: Costa Rica
- Region: San Marcos de Tarrazu
- Producer: Solis Family
- Varietal: Caturra and Catuai
- Process: White Honey
- Elevation: 1880-1920 m
Forth-year collaboration with this producer.
FREE SHIPPING OVER $60 IN ALBERTA; IN CANADA OVER $75
Rosso Coffee is roasted the same week you order it. Freshness is guaranteed. Bags are shipped within 2-3 days.