Rosso Coffee Roasters - TIPPING POINT - Espresso and Filter - Blend

• Tasting Notes:  Dark Chocolate, Mixed Nuts, Smooth
• Blend: 50/50 blend of  Rugali Washed Bourbon, Rwanda and a  La Casona de Doña Lina, Honey Catuai, Costa Rica.
• Recommended Brew Preparation: Espresso and Filter

Myanmar coffee from Ywangan

• Country: Rwanda
• Region: Nyamasheke
• Producer: MTCo
• Varietal: Bourbon
• Process: Washed
• Elevation: 1550 - 1800 m

Second-year of collaboration with this producer.

Costa Rican coffee - Imperio Rojo

• Country: Costa Rica
• Region: San Marcos de Tarrazu
• Producer: Solis Family
• Varietal: Caturra and Catuai
• Process: White Honey
• Elevation: 1880-1920 m

Forth-year collaboration with this producer.

FREE SHIPPING OVER $60 IN ALBERTA; IN CANADA OVER $75

Rosso Coffee is roasted the same week you order it. Freshness is guaranteed. Bags are shipped within 2-3 days.