Milkadamia Macadamia Milk — Barista Grade

Milkadamia is made from raw, never-roasted macadamia nuts — pure-pressed and sun-warmed to preserve every bit of their naturally creamy, buttery flavour. Macadamias are the "queen of nuts" and Milkadamia proves it. Their Barista Blends are specifically designed for coffee: they steam and foam like dairy milk, add rich creamy body to lattes, and don't split at high temperatures. No strange aftertaste. No gums or fillers. Just pure macadamia milk. Made with a commitment to regenerative farming — what's good for the soil is good for the soul.

Barista-Grade Performance — From the "Queen of Nuts"

Macadamia nuts are naturally higher in fat than almonds or cashews, which means Milkadamia creates a luxuriously creamy microfoam without the stabilisers and gums that other nut milks rely on. It steams clean, pours beautifully for latte art, and resists splitting in hot espresso. Whether you're using an AeroPress, a manual steamer, or a full espresso machine, Milkadamia delivers café-quality results. The sweetened version adds a subtle cane sugar sweetness that complements coffee. The unsweetened version lets your espresso shine — and it's keto-friendly with 0g sugar.

Sweetened vs Unsweetened — Which to Choose?

Latte Da Barista (Sweetened) — Lightly sweetened with cane sugar (7g per 240ml). The subtle sweetness complements coffee and makes it perfect for lattes, cappuccinos, and drinking on its own. 80 calories per serving.

Unsweetened Barista — Zero sugar, pure macadamia taste. Keto-friendly, lower calorie (45 per serving), and lets your coffee's natural flavour take centre stage. Added pea protein for extra nutrition. Choose this if you're sugar-free, keto, or just prefer your coffee without any sweetness.

Why Macadamia? The Nutritional Edge

Macadamias are the highest-fat nut — and that's a good thing for plant milk. The natural creaminess means no added gums, carrageenan, or fillers. Milkadamia is also an excellent source of calcium (320mg per 240ml — 25% DV), and is fortified with potassium and natural flavours. It's free from lactose, soy, cholesterol, and carrageenan. Certified vegan, gluten-free, non-GMO, and Kosher.

Regenerative Farming — Good for the Planet

Milkadamia is committed to regenerative farming practices — nurturing the soil, the trees, and the communities that grow their macadamias. This isn't just marketing. Regenerative farming sequesters carbon, improves soil health, and supports biodiversity. When you choose Milkadamia, you're choosing a brand that gives back more than it takes.

Dietary Info

Vegan Certified | Gluten-Free Certified | Non-GMO Project Verified | Kosher Certified | Dairy-Free | Soy-Free | Cholesterol-Free | Carrageenan-Free | Keto-Friendly (Unsweetened)

⚠️Allergen Warning: Contains macadamia nuts. Not suitable for those with tree nut allergies.

Free Calgary Delivery

Order before 10 AM for free same-day delivery in Calgary and surrounding areas. We ship Canada-wide. At $55 for a 6-pack or $104 for a case of 12, Milkadamia is a premium product at a fair price — and it's the only macadamia milk available with free Calgary delivery.

Frequently Asked Questions

What does macadamia milk taste like?

Creamy, buttery, and naturally sweet — like the nut itself, but in liquid form. It's richer and smoother than almond or oat milk, with a subtle nutty flavour that complements coffee beautifully. The sweetened version adds a touch of cane sugar; the unsweetened is pure macadamia.

Is Milkadamia good for coffee?

Excellent. It's specifically formulated for barista use — it steams, foams, and pours like dairy milk. The high natural fat content creates stable microfoam for latte art. It doesn't split in hot espresso. Many Calgary coffee lovers prefer it over oat milk for the richer, creamier texture.

Is Milkadamia keto-friendly?

The Unsweetened Barista is keto-friendly — 0g sugar, 45 calories per 240ml. The sweetened version has 7g of added cane sugar and is not keto.

Is Milkadamia safe for nut allergies?

Milkadamia contains macadamia nuts (tree nuts). It is NOT safe for people with tree nut allergies. If you have a nut allergy, choose oat milk (Oatly, Earth's Own) or coconut milk (Pacific Foods) instead.

How long does Milkadamia last?

Unopened: up to 1 year (UHT-processed, shelf-stable at room temperature). Once opened: refrigerate and use within 5–7 days.

What's the difference between Milkadamia and other nut milks?

Macadamias are naturally higher in fat than almonds or cashews, so Milkadamia is creamier without added thickeners. It's made from raw, never-roasted nuts (most competitors use roasted). No gums, no carrageenan, no fillers. And it's the only macadamia milk brand committed to regenerative farming.

Pair Milkadamia with Calgary's Best Coffee

Milkadamia's rich, creamy texture is the perfect partner for Calgary's specialty coffee. Try it with:

• Calgary-roasted coffee blends — Rosso, Devil's Head, CHRC
• Manual brewers — AeroPress, Chemex, pour-over
• Coffee grinders — Baratza, Fellow, Hario
• Coffee filters — Chemex, AeroPress, Hario

Explore More Alternative Dairy

Milkadamia is one of the premium plant-based milks we carry. Also explore:

• All Dairy Alternatives — Oat, almond, soy, coconut, macadamia
• Oatly Barista Edition — The coffee shop standard
• Earth's Own — 100% Canadian oats
• Oat Milk — Oatly, Earth's Own, and more
• Pacific Foods Barista Series — Almond, soy, coconut