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- Regular price
- $12.50
- Regular price
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$12.50 - Sale price
- $12.50
- Unit price
- per
Vendor: Salt Craft Meat Co.Vendor: Salt Craft Meat Co.Caraway & Coriander Salami
Caraway & Coriander Salami is hand made here in Calgary, they exclusively use natural pasture-raised pork from Bear and the Flower Farm in Alberta. All Salamis are made in small batches. Ingredients:Pork, Water, Salt, Spices, Sugars (sugar, dextrose), Caraway, Coriander, Garlic Powder, White Wine, Bacterial culture,... -
- Regular price
- $7.50
- Regular price
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$7.50 - Sale price
- $7.50
- Unit price
- per
Vendor: Pioneer ButcheryVendor: Pioneer ButcherySalami - Landjager
The original survival snack was eaten by European hunters for centuries. This traditional German semi-dried sausage is nostalgic and delicious. Ingredients: Free-range pork, white wine, garlic, cloves, cayenne, coriander, black pepper, salt, sodium nitrate, dextrose, culture Weight : 100 gr Sealed and Wrapped -
- Regular price
- $15.50
- Regular price
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$15.50 - Sale price
- $15.50
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Duck Rillettes
Usually reserved to Restaurant: Flash Frozen Duck Rillette by Rougie Braised in an aromatic stock, then shredded and simply seasoned so the rich flavour of the duck meat shines, Duck Rillettes is a delectable spread for a toasted baguette! It has a spreadable consistency reminiscent of... -
- Regular price
- $9.50
- Regular price
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$9.50 - Sale price
- $9.50
- Unit price
- per
Vendor: VDG SalumiVendor: VDG SalumiCalabrese Salami Sliced
Calabrese Sliced Salami Pack is made using authentic Italian methods. 100% free-range pork from local Albertan farmers and dry-aged to perfection for up to 6 weeks. Ingredients: Pork, salt, spices, herbs, dextrose, garlic, lemon, sodium nitrate, sodium nitrite, bacteria cultures, sodium erythorbate Weight: 100g Keep refrigeration... -
- Regular price
- $9.50
- Regular price
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$9.50 - Sale price
- $9.50
- Unit price
- per
Vendor: VDG SalumiVendor: VDG SalumiTruffle Salami Sliced
Truffle Sliced Salami Pack is made using authentic Italian methods. 100% free-range pork from local Albertan farmers and dry-aged to perfection for up to 6 weeks. Ingredients: Pork, Salt, Spices, Tartufata, Dextrose, Truffle oil, Dextrose, Starter Culture, Sodium Nitrate, Sodium Nitrite, Sodium Erythorbate. Weight: 100g Keep...