This is not your usual Brazilian coffee. Through a combination of a unique growing region and pulp natural processing, Fazenda Um boasts a vibrant and intricate profile, with flavours of black plum and hazelnut layered over a velvety malted chocolate mouthfeel.
Sweetness ●●●●○ Acidity ●●●○○ Body ●●●○○
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Tasting Notes: Black plum, malted chocolate, hazelnut
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Varietal: Catucai 785
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Process: Pulped Natural
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Farm: Stefano Um
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Size: 340g / 2lbs
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Origin: Brazil
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Recommended Brew Preparation: Filter, Espresso