Truffle Black Pepper Cashew Cheese
This quick fermented soft vegan cheese is delicately creamy and laced with white truffle oil, then coated in freshly cracked black peppercorns.
Ingredients: Raw organic cashews*, nutritional yeast, truffle oil (olive oil, truffle oil), organic black peppercorns*, sea salt, lactobacillus, acidophilus.
Keep refrigeration for up to 30 days!
Dairy-free - Vegan - Raw and Keto Friendly