Honey Blackened Garlic Vinegar - 500 ml

Runner-up in the Made in Alberta Contest! Fresh Alberta Garlic blackened in sous-vide for 2 months. Added to honey mead and converted to vinegar using the power of Birch Bark.

It is incredible how deep the flavour is of the Honey Blackened Garlic Vinegar. Great in salads, stews, stir-fries, and soups for a deep deep flavour.

All Alchemist Vinegar are made in small batch

Shelf life: up to 5 years

Size: 500ml